Physicochemical stability, antioxidant properties and bioaccessibility of β-carotene in orange oil-in-water beverage emulsions : influence of carrier oil types
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2018-01-01
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Meroni, E & Raikos, V 2018, 'Physicochemical stability, antioxidant properties and bioaccessibility of β-carotene in orange oil-in-water beverage emulsions : influence of carrier oil types', Food & Function, vol. 9, no. 1, pp. 320-330. https://doi.org/10.1039/C7FO01170A