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Physicochemical stability, antioxidant properties and bioaccessibility of β-carotene in orange oil-in-water beverage emulsions : influence of carrier oil types

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dc.contributor.authorMeroni, Erika
dc.contributor.authorRaikos, Vassilios
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.date.accessioned2018-11-13T00:06:52Z
dc.date.available2018-11-13T00:06:52Z
dc.date.embargoedUntil2018-11-13
dc.date.issued2018-01-01
dc.descriptionThis work is part of the Strategic Research Programme 2016-2021 and is funded by the Scottish Government's Rural and Environment Science and Analytical Services Division (RESAS).en
dc.description.statusPeer revieweden
dc.format.extent11
dc.format.extent110033
dc.identifier111529243
dc.identifier38cb0605-b97f-47be-b07d-c8072dd58bc1
dc.identifier85041196094
dc.identifier.citationMeroni, E & Raikos, V 2018, 'Physicochemical stability, antioxidant properties and bioaccessibility of β-carotene in orange oil-in-water beverage emulsions : influence of carrier oil types', Food & Function, vol. 9, no. 1, pp. 320-330. https://doi.org/10.1039/C7FO01170Aen
dc.identifier.doi10.1039/C7FO01170A
dc.identifier.iss1en
dc.identifier.issn2042-6496
dc.identifier.otherORCID: /0000-0003-3582-6040/work/90173712
dc.identifier.urihttp://hdl.handle.net/2164/11426
dc.identifier.vol9en
dc.language.isoeng
dc.relation.ispartofFood & Functionen
dc.subjectbeverage emulsionen
dc.subjectbeta-caroteneen
dc.subjectcarrier oilen
dc.subjectbioaccessibilityen
dc.subjectantioxidant propertiesen
dc.subjectR Medicineen
dc.subject.lccRen
dc.titlePhysicochemical stability, antioxidant properties and bioaccessibility of β-carotene in orange oil-in-water beverage emulsions : influence of carrier oil typesen
dc.typeJournal articleen

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