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Item The measurement of dietary species richness reveals that a higher consumption of dietary fibre, fish, fruits and vegetables, is associated with greater food biodiversity in UK diets(2025) Aceves-Martins, Magaly; Löfstedt, Anneli; Moreno-García, Carlos Francisco; Zandstra, Elizabeth H; Wanders, Anne J; de Roos, Baukje; University of Aberdeen.Rowett InstituteItem Persimmon Fiber-Rich Ingredients Promote Anti-Inflammatory Responses and the Growth of Beneficial Anti-Inflammatory Firmicutes Species from the Human Colon(2024-08-01) López-Bermudo, Lucía; Moreno-Chamba, Bryan; Salazar-Bermeo, Julio; Hayward, Nicholas J; Morris, Amanda; Duncan, Gary J; Russell, Wendy R; Cárdenas, Antonio; Ortega, Ángeles; Escudero-López, Blanca; Berná, Genoveva; Martí Bruña, Nuria; Duncan, Sylvia H; Neacsu, Madalina; Martin, Franz; University of Aberdeen.Rowett Institute; University of Aberdeen.Aberdeen Cardiovascular and Diabetes Centre