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Guidance on the use of the Threshold of Toxicological Concern approach in food safety assessment
(2019-06-06) More, Simon J.; Bampidis, Vasileios; Benford, Diane; Bragard, Claude; Halldorsson, Thorhallur I.; Hernández-Jerez, Antonio F.; Hougaard Bennekou, Susanne; Koutsoumanis, Kostas P.; Machera, Kyriaki; Naegeli, Hanspeter; Nielsen, Søren S.; Schlatter, Josef R.; Schrenk, Dieter; Silano, Vittorio; Turck, Dominique; Younes, Maged; Gundert-Remy, Ursula; Kass, George E.N.; Kleiner, Juliane; Rossi, Anna Maria; Serafimova, Rositsa; Reilly, Linda; Wallace, Heather M.; EFSA Scientific Committee; University of Aberdeen.Applied Medicine