Guidance on the use of the Threshold of Toxicological Concern approach in food safety assessment

More, S J, Bampidis, V, Benford, D, Bragard, C, Halldorsson, T I, Hernández-Jerez, A F, Hougaard Bennekou, S, Koutsoumanis, K P, Machera, K, Naegeli, H, Nielsen, S S, Schlatter, J R, Schrenk, D, Silano, V, Turck, D, Younes, M, Gundert-Remy, U, Kass, G E N, Kleiner, J, Rossi, A M, Serafimova, R, Reilly, L, Wallace, H M & EFSA Scientific Committee 2019, 'Guidance on the use of the Threshold of Toxicological Concern approach in food safety assessment', EFSA Journal, vol. 17, no. 6, e05708. https://doi.org/10.2903/j.efsa.2019.5708