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Guidance on the use of the Threshold of Toxicological Concern approach in food safety assessment

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dc.contributor.authorMore, Simon J.
dc.contributor.authorBampidis, Vasileios
dc.contributor.authorBenford, Diane
dc.contributor.authorBragard, Claude
dc.contributor.authorHalldorsson, Thorhallur I.
dc.contributor.authorHernández-Jerez, Antonio F.
dc.contributor.authorHougaard Bennekou, Susanne
dc.contributor.authorKoutsoumanis, Kostas P.
dc.contributor.authorMachera, Kyriaki
dc.contributor.authorNaegeli, Hanspeter
dc.contributor.authorNielsen, Søren S.
dc.contributor.authorSchlatter, Josef R.
dc.contributor.authorSchrenk, Dieter
dc.contributor.authorSilano, Vittorio
dc.contributor.authorTurck, Dominique
dc.contributor.authorYounes, Maged
dc.contributor.authorGundert-Remy, Ursula
dc.contributor.authorKass, George E.N.
dc.contributor.authorKleiner, Juliane
dc.contributor.authorRossi, Anna Maria
dc.contributor.authorSerafimova, Rositsa
dc.contributor.authorReilly, Linda
dc.contributor.authorWallace, Heather M.
dc.contributor.authorEFSA Scientific Committee
dc.contributor.institutionUniversity of Aberdeen.Applied Medicineen
dc.date.accessioned2019-07-19T09:10:06Z
dc.date.available2019-07-19T09:10:06Z
dc.date.issued2019-06-06
dc.description.statusPeer revieweden
dc.format.extent1946455
dc.identifier145893672
dc.identifierfb817a76-b013-4a4d-b89e-0db0ea0fa316
dc.identifier85068083490
dc.identifier32626331
dc.identifier.citationMore, S J, Bampidis, V, Benford, D, Bragard, C, Halldorsson, T I, Hernández-Jerez, A F, Hougaard Bennekou, S, Koutsoumanis, K P, Machera, K, Naegeli, H, Nielsen, S S, Schlatter, J R, Schrenk, D, Silano, V, Turck, D, Younes, M, Gundert-Remy, U, Kass, G E N, Kleiner, J, Rossi, A M, Serafimova, R, Reilly, L, Wallace, H M & EFSA Scientific Committee 2019, 'Guidance on the use of the Threshold of Toxicological Concern approach in food safety assessment', EFSA Journal, vol. 17, no. 6, e05708. https://doi.org/10.2903/j.efsa.2019.5708en
dc.identifier.doi10.2903/j.efsa.2019.5708
dc.identifier.iss6en
dc.identifier.issn1831-4732
dc.identifier.otherMendeley: 4fcd94cf-4aa0-3093-9479-e07467364a26
dc.identifier.urihttp://hdl.handle.net/2164/12601
dc.identifier.urlhttp://www.scopus.com/inward/record.url?scp=85068083490&partnerID=8YFLogxKen
dc.identifier.urlhttp://www.mendeley.com/research/guidance-threshold-toxicological-concern-approach-food-safety-assessmenten
dc.identifier.vol17en
dc.language.isoeng
dc.relation.ispartofEFSA Journalen
dc.subjectCramer classification schemeen
dc.subjectrisk assessmenten
dc.subjectThreshold of toxicological concernen
dc.subjectR Medicineen
dc.subjectParasitologyen
dc.subjectFood Scienceen
dc.subjectMicrobiologyen
dc.subjectAnimal Science and Zoologyen
dc.subjectveterinary (miscalleneous)en
dc.subjectPlant Scienceen
dc.subject.lccRen
dc.titleGuidance on the use of the Threshold of Toxicological Concern approach in food safety assessmenten
dc.typeJournal articleen

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