Assessment of Arabian Gulf Seaweeds from Kuwait as Sources of Nutritionally Important Polyunsaturated Fatty Acids (PUFAs)
Date
2021-10-14
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Citation
Al-Adilah, H, Al-Sharrah, T K, Al-Bader, D, Ebel, R, Küpper, F C & Kumari, P 2021, 'Assessment of Arabian Gulf Seaweeds from Kuwait as Sources of Nutritionally Important Polyunsaturated Fatty Acids (PUFAs)', Foods, vol. 10, no. 10, 2442. https://doi.org/10.3390/foods10102442