Assessment of Arabian Gulf Seaweeds from Kuwait as Sources of Nutritionally Important Polyunsaturated Fatty Acids (PUFAs)
| dc.contributor.author | Al-Adilah, Hanan | |
| dc.contributor.author | Al-Sharrah, Tahani Khalaf | |
| dc.contributor.author | Al-Bader, Dhia | |
| dc.contributor.author | Ebel, Rainer | |
| dc.contributor.author | Küpper, Frithjof Christian | |
| dc.contributor.author | Kumari, Puja | |
| dc.contributor.institution | University of Aberdeen.The Marine Biodiscovery Centre | en |
| dc.contributor.institution | University of Aberdeen.Biological Sciences | en |
| dc.contributor.institution | University of Aberdeen.Chemistry | en |
| dc.contributor.institution | University of Aberdeen.Biological Sciences | en |
| dc.date.accessioned | 2021-10-25T13:48:01Z | |
| dc.date.available | 2021-10-25T13:48:01Z | |
| dc.date.issued | 2021-10-14 | |
| dc.description | Funding: We are grateful to the Kuwait Institute for Scientific Research (KISR) for PhD funding for H.A.-A. We are thankful to the National Unit for Environmental Research and Services (NUERS) at Kuwait University, Project # SRUIL01/13 and the Department of Marine Sciences for providing their facilities and labs. We equally thank the UK Natural Environment Research Council for their support to F.C.K. (program Oceans 2025–WP 4.5 and grants NE/D521522/1 and NE/J023094/1). This work also received support from the Marine Alliance for Science and Technology for Scotland pooling initiative. MASTS is funded by the Scottish Funding Council (grant reference HR09011) and contributing institutions. PK would like to acknowledge European Union’s Horizon 2020 research and innovation programme under the Marie Skłodowska-Curie grant agreement No 839151 for funding | en |
| dc.description.status | Peer reviewed | en |
| dc.format.extent | 17 | |
| dc.format.extent | 1129028 | |
| dc.identifier | 202607034 | |
| dc.identifier | ee2330c8-731d-4422-a13a-8e9524a5ad60 | |
| dc.identifier | 85118157855 | |
| dc.identifier | 34681494 | |
| dc.identifier.citation | Al-Adilah, H, Al-Sharrah, T K, Al-Bader, D, Ebel, R, Küpper, F C & Kumari, P 2021, 'Assessment of Arabian Gulf Seaweeds from Kuwait as Sources of Nutritionally Important Polyunsaturated Fatty Acids (PUFAs)', Foods, vol. 10, no. 10, 2442. https://doi.org/10.3390/foods10102442 | en |
| dc.identifier.doi | 10.3390/foods10102442 | |
| dc.identifier.iss | 10 | en |
| dc.identifier.issn | 2304-8158 | |
| dc.identifier.other | Bibtex: foods10102442 | |
| dc.identifier.other | ORCID: /0000-0002-3270-9722/work/102132939 | |
| dc.identifier.uri | https://hdl.handle.net/2164/17386 | |
| dc.identifier.url | http://www.scopus.com/inward/record.url?scp=85118157855&partnerID=8YFLogxK | en |
| dc.identifier.vol | 10 | en |
| dc.language.iso | eng | |
| dc.relation.ispartof | Foods | en |
| dc.subject | Arabian Gulf | en |
| dc.subject | fatty acids | en |
| dc.subject | gas chromatography | en |
| dc.subject | n6/n3 ratio | en |
| dc.subject | PUFA | en |
| dc.subject | seaweed | en |
| dc.subject | QH301 Biology | en |
| dc.subject | QD Chemistry | en |
| dc.subject | Natural Environment Research Council (NERC) | en |
| dc.subject | NE/D521522/1 | en |
| dc.subject | NE/J023094/1 | en |
| dc.subject | Other | en |
| dc.subject | HR09011 | en |
| dc.subject | European Commission | en |
| dc.subject | 839151 | en |
| dc.subject | Supplementary Information | en |
| dc.subject.lcc | QH301 | en |
| dc.subject.lcc | QD | en |
| dc.title | Assessment of Arabian Gulf Seaweeds from Kuwait as Sources of Nutritionally Important Polyunsaturated Fatty Acids (PUFAs) | en |
| dc.type | Journal article | en |
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