Consumer acceptability of interventions to reduce Campylobacter in the poultry food chain

MacRitchie, L A; Hunter, C J; Strachan, N J C

Consumer acceptability of interventions to reduce Campylobacter in the poultry food chain

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Consumer_acceptability_of_interventions_to_reduce.pdf (969.39 KB)

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2014-01

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MacRitchie, L A

Hunter, C J

Strachan, N J C

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MacRitchie, L A, Hunter, C J & Strachan, N J C 2014, 'Consumer acceptability of interventions to reduce Campylobacter in the poultry food chain', Food control, vol. 35, no. 1, pp. 260-266. https://doi.org/10.1016/j.foodcont.2013.06.005

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http://hdl.handle.net/2164/3384

DOI

10.1016/j.foodcont.2013.06.005

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Consumer acceptability of interventions to reduce Campylobacter in the poultry food chain

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