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Consumer acceptability of interventions to reduce Campylobacter in the poultry food chain

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dc.contributor.authorMacRitchie, L A
dc.contributor.authorHunter, C J
dc.contributor.authorStrachan, N J C
dc.contributor.institutionUniversity of Aberdeen.Biological Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Geography & Environmenten
dc.contributor.institutionUniversity of Aberdeen.Physicsen
dc.contributor.institutionUniversity of Aberdeen.Environment and Food Securityen
dc.date.accessioned2014-08-28T10:52:02Z
dc.date.available2014-08-28T10:52:02Z
dc.date.issued2014-01
dc.descriptionOpen Access funded by Biotechnology and Biological Sciences Research Council Under a Creative Commons license We thank the Health Protection Team at NHS Grampian for inviting us to be a part of their hand washing and infections disease awareness stand, the participants involved in this study and Sirrku Evans. The work was funded by the Economic and Social Research Council through a studentship awarded by the Rural Economy and Land Use (RELU) programme, entitled Human campylobacteriosis: elucidating the exposure, disease burden, health cost and acceptability of interventions (RES 229-25-0012). RELU is jointly funded by the Economic and Social Research Council, the Biotechnology and Biological Sciences Research Council and the National Environment Research Council, with additional support from Department for Environment, Food and Rural Affairs and the Scottish Government.en
dc.description.statusPeer revieweden
dc.format.extent7
dc.format.extent992653
dc.identifier40105173
dc.identifier248be564-a023-4e70-b9c1-c8fbb397effe
dc.identifier24882947
dc.identifier84881223773
dc.identifier.citationMacRitchie, L A, Hunter, C J & Strachan, N J C 2014, 'Consumer acceptability of interventions to reduce Campylobacter in the poultry food chain', Food control, vol. 35, no. 1, pp. 260-266. https://doi.org/10.1016/j.foodcont.2013.06.005en
dc.identifier.doi10.1016/j.foodcont.2013.06.005
dc.identifier.iss1en
dc.identifier.issn0956-7135
dc.identifier.urihttp://hdl.handle.net/2164/3384
dc.identifier.vol35en
dc.language.isoeng
dc.relation.ispartofFood controlen
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subjectSDG 15 - Life on Landen
dc.subjectGE Environmental Sciencesen
dc.subjectQ Scienceen
dc.subjectHD Industries. Land use. Laboren
dc.subject.lccGEen
dc.subject.lccQen
dc.subject.lccHDen
dc.titleConsumer acceptability of interventions to reduce Campylobacter in the poultry food chainen
dc.typeJournal articleen

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