Ready meals, especially those that are animal-based and cooked in an oven, have lower nutritional quality, higher greenhouse gas emissions and are more expensive than equivalent home-cooked meals

Aceves Martins, Magaly; Denton, Philippa; de Roos, Baukje

Ready meals, especially those that are animal-based and cooked in an oven, have lower nutritional quality, higher greenhouse gas emissions and are more expensive than equivalent home-cooked meals

Files

Aceves_Martins_etal_PHN_Ready_Meals_Especially_VOR.pdf (478.76 KB)

Date

2023-03

Authors

Aceves Martins, Magaly

Denton, Philippa

de Roos, Baukje

Citation

Aceves Martins, M, Denton, P & de Roos, B 2023, 'Ready meals, especially those that are animal-based and cooked in an oven, have lower nutritional quality, higher greenhouse gas emissions and are more expensive than equivalent home-cooked meals', Public Health Nutrition, vol. 26, no. 3, pp. 531-539. https://doi.org/10.1017/S1368980023000034