Ready meals, especially those that are animal-based and cooked in an oven, have lower nutritional quality, higher greenhouse gas emissions and are more expensive than equivalent home-cooked meals

Aceves Martins, Magaly; Denton, Philippa; de Roos, Baukje

Ready meals, especially those that are animal-based and cooked in an oven, have lower nutritional quality, higher greenhouse gas emissions and are more expensive than equivalent home-cooked meals

dc.contributor.author	Aceves Martins, Magaly
dc.contributor.author	Denton, Philippa
dc.contributor.author	de Roos, Baukje
dc.contributor.institution	University of Aberdeen.Rowett Institute	en
dc.date.accessioned	2023-02-24T12:08:01Z
dc.date.available	2023-02-24T12:08:01Z
dc.date.issued	2023-03
dc.description	Open Access via the CUP Agreement Acknowledgments. Ruth L. Bates, Leone C.A. Craig, Neil Chalmers, Graham Horgan, Bram Boskamp were involved in data curation of the expanded NDNS Nutrientbank version used in this study.	en
dc.description.status	Peer reviewed	en
dc.format.extent	9
dc.format.extent	490249
dc.identifier	223390319
dc.identifier	43e6b07a-6d22-48dc-8712-7c19649dae68
dc.identifier	36647605
dc.identifier	85149495241
dc.identifier.citation	Aceves Martins, M, Denton, P & de Roos, B 2023, 'Ready meals, especially those that are animal-based and cooked in an oven, have lower nutritional quality, higher greenhouse gas emissions and are more expensive than equivalent home-cooked meals', Public Health Nutrition, vol. 26, no. 3, pp. 531-539. https://doi.org/10.1017/S1368980023000034	en
dc.identifier.doi	10.1017/S1368980023000034
dc.identifier.iss	3	en
dc.identifier.issn	1368-9800
dc.identifier.other	ORCID: /0000-0002-9441-142X/work/129952836
dc.identifier.other	ORCID: /0000-0002-2750-3914/work/161795911
dc.identifier.uri	https://hdl.handle.net/2164/20159
dc.identifier.vol	26	en
dc.language.iso	eng
dc.relation.ispartof	Public Health Nutrition	en
dc.subject	SDG 3 - Good Health and Well-being	en
dc.subject	Ready meals	en
dc.subject	home-cooked meals	en
dc.subject	nutritional quality	en
dc.subject	cost	en
dc.subject	GHGE	en
dc.subject	RA0421 Public health. Hygiene. Preventive Medicine	en
dc.subject	Supplementary Information	en
dc.subject.lcc	RA0421	en
dc.title	Ready meals, especially those that are animal-based and cooked in an oven, have lower nutritional quality, higher greenhouse gas emissions and are more expensive than equivalent home-cooked meals	en
dc.type	Journal article	en

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