Consuming Wellbeing and Happiness through Epicurean Ingestion
Date
2019
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Citation
Bodunrin, T S & Stone, T 2019, 'Consuming Wellbeing and Happiness through Epicurean Ingestion', Qualitative Market Research, vol. 22, no. 4, pp. 595-607. https://doi.org/10.1108/QMR-06-2018-0061