Consuming Wellbeing and Happiness through Epicurean Ingestion

dc.contributor.author	Bodunrin, Temitope Sarah
dc.contributor.author	Stone, Tim
dc.contributor.institution	University of Aberdeen.Business School	en
dc.contributor.institution	University of Aberdeen.Business Management	en
dc.date.accessioned	2019-11-12T12:30:01Z
dc.date.available	2019-11-12T12:30:01Z
dc.date.issued	2019
dc.description.status	Peer reviewed	en
dc.format.extent	13
dc.format.extent	203027
dc.identifier	140903948
dc.identifier	a8793699-485b-4a29-8317-2304af53168f
dc.identifier	85075045625
dc.identifier.citation	Bodunrin, T S & Stone, T 2019, 'Consuming Wellbeing and Happiness through Epicurean Ingestion', Qualitative Market Research, vol. 22, no. 4, pp. 595-607. https://doi.org/10.1108/QMR-06-2018-0061	en
dc.identifier.doi	10.1108/QMR-06-2018-0061
dc.identifier.iss	4	en
dc.identifier.uri	https://hdl.handle.net/2164/13257
dc.identifier.url	http://www.scopus.com/inward/record.url?scp=85075045625&partnerID=8YFLogxK	en
dc.identifier.url	https://www.emerald.com/insight/content/doi/10.1108/QMR-06-2018-0061/full/html	en
dc.identifier.vol	22	en
dc.language.iso	eng
dc.relation.ispartof	Qualitative Market Research	en
dc.subject	food consumption	en
dc.subject	pleasure	en
dc.subject	taste	en
dc.subject	happiness	en
dc.subject	food well-being	en
dc.subject	experiential consumption	en
dc.subject	H Social Sciences	en
dc.subject.lcc	H	en
dc.title	Consuming Wellbeing and Happiness through Epicurean Ingestion	en
dc.type	Journal article	en

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