Nutritional and Phytochemical Content of High-Protein Crops

Files

2016_JAgricFoodChem_SMultari_Final.pdf (863.08 KB)

Date

2016-10-19

Authors

Multari, Salvatore

Neacsu, Madalina

Scobbie, Lorraine

Cantlay, Louise

Vaughan, Nicholas

Russell, Wendy R.

Citation

Multari, S, Neacsu, M, Scobbie, L, Cantlay, L, Duncan, G, Vaughan, N, Stewart, D & Russell, W R 2016, 'Nutritional and Phytochemical Content of High-Protein Crops', Journal of Agricultural and Food Chemistry, vol. 64, no. 41, pp. 7800-7811. https://doi.org/10.1021/acs.jafc.6b00926

URI

http://hdl.handle.net/2164/8815

DOI

10.1021/acs.jafc.6b00926

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