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Nutritional and Phytochemical Content of High-Protein Crops

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dc.contributor.authorMultari, Salvatore
dc.contributor.authorNeacsu, Madalina
dc.contributor.authorScobbie, Lorraine
dc.contributor.authorCantlay, Louise
dc.contributor.authorDuncan, Gary
dc.contributor.authorVaughan, Nicholas
dc.contributor.authorStewart, Derek
dc.contributor.authorRussell, Wendy R.
dc.contributor.institutionUniversity of Aberdeen.Medical Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.contributor.institutionUniversity of Aberdeen.Medical Educationen
dc.date.accessioned2017-06-14T23:02:19Z
dc.date.available2017-06-14T23:02:19Z
dc.date.embargoedUntil2017-06-14
dc.date.issued2016-10-19
dc.descriptionThe authors acknowledge support from the Scottish Government’s Rural and Environment Science and Analytical Services Division (RESAS) via their strategic research and partnership programs.en
dc.description.statusPeer revieweden
dc.format.extent12
dc.format.extent883794
dc.identifier68804712
dc.identifier9a526819-cba1-4654-aad5-d96d9c781ef3
dc.identifier84992152141
dc.identifier.citationMultari, S, Neacsu, M, Scobbie, L, Cantlay, L, Duncan, G, Vaughan, N, Stewart, D & Russell, W R 2016, 'Nutritional and Phytochemical Content of High-Protein Crops', Journal of Agricultural and Food Chemistry, vol. 64, no. 41, pp. 7800-7811. https://doi.org/10.1021/acs.jafc.6b00926en
dc.identifier.doi10.1021/acs.jafc.6b00926
dc.identifier.iss41en
dc.identifier.issn0021-8561
dc.identifier.otherORCID: /0000-0002-6575-2305/work/53250927
dc.identifier.urihttp://hdl.handle.net/2164/8815
dc.identifier.vol64en
dc.language.isoeng
dc.relation.ispartofJournal of Agricultural and Food Chemistryen
dc.subjectSDG 2 - Zero Hungeren
dc.subjectsustainable and healthy food ingredientsen
dc.subjectfuture protein supplyen
dc.subjecthigh-protein plantsen
dc.subjectlegumesen
dc.subjectfood securityen
dc.subjectR Medicineen
dc.subject.lccRen
dc.titleNutritional and Phytochemical Content of High-Protein Cropsen
dc.typeJournal articleen

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