Key action areas for transforming the UK food system : insights from the Transforming UK Food Systems (TUKFS) Programme project portfolio

Bridle, S, Parsons, K, Poppy, G, Duncombe, T, Dicks, L V, Doherty, B, Johnstone, A, Reynolds, C, Wagstaff, C, Lyon, F, Buckton, S, Dare, B, White, M, Yap, C, Shahrokni, R, Bhunnoo, R, Mitchell, H, Fazey, I, Moran, D, Turner, C, Beacham, J, Ingram, J, Jackson, P, Wells, R, Denby, K, Macmillan, T, Brunstrom, J M & Bryant, M 2025, 'Key action areas for transforming the UK food system : insights from the Transforming UK Food Systems (TUKFS) Programme project portfolio', Philosophical Transactions of the Royal Society B: Biological Sciences, vol. 380, no. 1935, 20240166. https://doi.org/10.1098/rstb.2024.0166