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Key action areas for transforming the UK food system : insights from the Transforming UK Food Systems (TUKFS) Programme project portfolio

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dc.contributor.authorBridle, Sarah
dc.contributor.authorParsons, Kelly
dc.contributor.authorPoppy, Guy
dc.contributor.authorDuncombe, Tracey
dc.contributor.authorDicks, Lynn V.
dc.contributor.authorDoherty, Bob
dc.contributor.authorJohnstone, Alex
dc.contributor.authorReynolds, Christian
dc.contributor.authorWagstaff, Carol
dc.contributor.authorLyon, Fergus
dc.contributor.authorBuckton, Sam
dc.contributor.authorDare, Ben
dc.contributor.authorWhite, Martin
dc.contributor.authorYap, Christopher
dc.contributor.authorShahrokni, Roya
dc.contributor.authorBhunnoo, Riaz
dc.contributor.authorMitchell, Hannah
dc.contributor.authorFazey, Ioan
dc.contributor.authorMoran, Dominic
dc.contributor.authorTurner, Christopher
dc.contributor.authorBeacham, Jonathan
dc.contributor.authorIngram, John
dc.contributor.authorJackson, Peter
dc.contributor.authorWells, Rebecca
dc.contributor.authorDenby, Katherine
dc.contributor.authorMacmillan, Tom
dc.contributor.authorBrunstrom, Jeffrey M.
dc.contributor.authorBryant, Maria
dc.contributor.institutionUniversity of Aberdeen.Aberdeen Cardiovascular and Diabetes Centreen
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.date.accessioned2025-09-22T14:45:02Z
dc.date.issued2025-09-18
dc.description.statusPeer revieweden
dc.format.extent16
dc.format.extent546411
dc.identifier309040480
dc.identifier2977ca66-fe02-4208-a5ec-be480881208d
dc.identifier105016589602
dc.identifier.citationBridle, S, Parsons, K, Poppy, G, Duncombe, T, Dicks, L V, Doherty, B, Johnstone, A, Reynolds, C, Wagstaff, C, Lyon, F, Buckton, S, Dare, B, White, M, Yap, C, Shahrokni, R, Bhunnoo, R, Mitchell, H, Fazey, I, Moran, D, Turner, C, Beacham, J, Ingram, J, Jackson, P, Wells, R, Denby, K, Macmillan, T, Brunstrom, J M & Bryant, M 2025, 'Key action areas for transforming the UK food system : insights from the Transforming UK Food Systems (TUKFS) Programme project portfolio', Philosophical Transactions of the Royal Society B: Biological Sciences, vol. 380, no. 1935, 20240166. https://doi.org/10.1098/rstb.2024.0166en
dc.identifier.doi10.1098/rstb.2024.0166
dc.identifier.issn0962-8436
dc.identifier.otherRIS: urn:AA3BF82CEAA783A3C0D903973E4A3D65
dc.identifier.otherORCID: /0000-0002-5484-292X/work/192442981
dc.identifier.urihttps://hdl.handle.net/2164/26056
dc.language.isoeng
dc.relation.ispartofPhilosophical Transactions of the Royal Society B: Biological Sciencesen
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subjectSDG 13 - Climate Actionen
dc.subjectfood systemen
dc.subjectregenerative agricultureen
dc.subjectfood manufacturingen
dc.subjectfood environmenten
dc.subjectfood communityen
dc.subjectfood policyen
dc.subjectR Medicineen
dc.subjectSupplementary Dataen
dc.subjectDASen
dc.subject.lccRen
dc.titleKey action areas for transforming the UK food system : insights from the Transforming UK Food Systems (TUKFS) Programme project portfolioen
dc.typeJournal articleen

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