Seafood supply mapping reveals production and consumption mismatches and large dietary nutrient losses through exports in the United Kingdom
Date
2025-03
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Citation
Löfsted, A, Scheliga, B, Aceves Martins, M & de Roos, B 2025, 'Seafood supply mapping reveals production and consumption mismatches and large dietary nutrient losses through exports in the United Kingdom', Nature Food, vol. 6, pp. 244–252. https://doi.org/10.1038/s43016-024-01102-x