Seafood supply mapping reveals production and consumption mismatches and large dietary nutrient losses through exports in the United Kingdom
| dc.contributor.author | Löfsted, Anneli | |
| dc.contributor.author | Scheliga, Bernhard | |
| dc.contributor.author | Aceves Martins, Magaly | |
| dc.contributor.author | de Roos, Baukje | |
| dc.contributor.institution | University of Aberdeen.Rowett Institute | en |
| dc.contributor.institution | University of Aberdeen.Relationship Management | en |
| dc.date.accessioned | 2025-05-20T13:43:01Z | |
| dc.date.available | 2025-05-20T13:43:01Z | |
| dc.date.issued | 2025-03 | |
| dc.description | Open access through the Springer Nature Agreement We would like to thank Peter van der Meulen (Marine Directorate/ Scottish Government, UK) and Arina Motova-Surmava (Seafish, UK) for their comments and insights. | en |
| dc.description.status | Peer reviewed | en |
| dc.format.extent | 16 | |
| dc.format.extent | 1645658 | |
| dc.identifier | 299443788 | |
| dc.identifier | 9e548c44-eea7-4e95-83ef-56fe528ae2d8 | |
| dc.identifier | 85213827073 | |
| dc.identifier | 39748034 | |
| dc.identifier.citation | Löfsted, A, Scheliga, B, Aceves Martins, M & de Roos, B 2025, 'Seafood supply mapping reveals production and consumption mismatches and large dietary nutrient losses through exports in the United Kingdom', Nature Food, vol. 6, pp. 244–252. https://doi.org/10.1038/s43016-024-01102-x | en |
| dc.identifier.doi | 10.1038/s43016-024-01102-x | |
| dc.identifier.issn | 2662-1355 | |
| dc.identifier.other | ORCID: /0000-0002-2750-3914/work/179747191 | |
| dc.identifier.other | ORCID: /0000-0002-9441-142X/work/179748242 | |
| dc.identifier.uri | https://hdl.handle.net/2164/25482 | |
| dc.identifier.vol | 6 | en |
| dc.language.iso | eng | |
| dc.relation.ispartof | Nature Food | en |
| dc.subject | SDG 3 - Good Health and Well-being | en |
| dc.subject | Agriculture | en |
| dc.subject | sustainability | en |
| dc.subject | SH Aquaculture. Fisheries. Angling | en |
| dc.subject | Rural and Environmental Science and Analytical Services (RESAS) | en |
| dc.subject | RI-B5-06 | en |
| dc.subject | RI-B5-04 | en |
| dc.subject | Supplementary Data | en |
| dc.subject | DAS | en |
| dc.subject | Link | en |
| dc.subject.lcc | SH | en |
| dc.title | Seafood supply mapping reveals production and consumption mismatches and large dietary nutrient losses through exports in the United Kingdom | en |
| dc.type | Journal article | en |
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