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Red wine polyphenols prevent metabolic and cardiovascular alterations associated with obesity in Zucker fatty rats (Fa/Fa)

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Agouni, A, Lagrue-Lak-Hal, A-H, Mostefai, H A, Tesse, A, Mulder, P, Rouet, P, Desmoulin, F, Heymes, C, Martínez, M C & Andriantsitohaina, R 2009, 'Red wine polyphenols prevent metabolic and cardiovascular alterations associated with obesity in Zucker fatty rats (Fa/Fa)', PloS ONE, vol. 4, no. 5, e5557. https://doi.org/10.1371/journal.pone.0005557

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