Red wine polyphenols prevent metabolic and cardiovascular alterations associated with obesity in Zucker fatty rats (Fa/Fa)
| dc.contributor.author | Agouni, Abdelali | |
| dc.contributor.author | Lagrue-Lak-Hal, Anne-Hélène | |
| dc.contributor.author | Mostefai, Hadj Ahmed | |
| dc.contributor.author | Tesse, Angela | |
| dc.contributor.author | Mulder, Paul | |
| dc.contributor.author | Rouet, Philippe | |
| dc.contributor.author | Desmoulin, Franck | |
| dc.contributor.author | Heymes, Christophe | |
| dc.contributor.author | Martínez, Maria Carmen | |
| dc.contributor.author | Andriantsitohaina, Ramaroson | |
| dc.contributor.institution | University of Aberdeen.Biological Sciences | en |
| dc.contributor.institution | University of Aberdeen.Medical Sciences | en |
| dc.date.accessioned | 2010-10-19T08:28:21Z | |
| dc.date.available | 2010-10-19T08:28:21Z | |
| dc.date.issued | 2009-05-18 | |
| dc.description.status | Peer reviewed | en |
| dc.format.extent | 8 | |
| dc.format.extent | 447386 | |
| dc.identifier | 904421 | |
| dc.identifier | 76b93bab-f0fa-40c7-ae07-dfc400f9a7fe | |
| dc.identifier | 19440378 | |
| dc.identifier | 65949113140 | |
| dc.identifier.citation | Agouni, A, Lagrue-Lak-Hal, A-H, Mostefai, H A, Tesse, A, Mulder, P, Rouet, P, Desmoulin, F, Heymes, C, Martínez, M C & Andriantsitohaina, R 2009, 'Red wine polyphenols prevent metabolic and cardiovascular alterations associated with obesity in Zucker fatty rats (Fa/Fa)', PloS ONE, vol. 4, no. 5, e5557. https://doi.org/10.1371/journal.pone.0005557 | en |
| dc.identifier.doi | 10.1371/journal.pone.0005557 | |
| dc.identifier.iss | 5 | en |
| dc.identifier.issn | 1932-6203 | |
| dc.identifier.uri | http://hdl.handle.net/2164/770 | |
| dc.identifier.vol | 4 | en |
| dc.language.iso | eng | |
| dc.relation.ispartof | PloS ONE | en |
| dc.subject | SDG 3 - Good Health and Well-being | en |
| dc.subject | animals | en |
| dc.subject | blood glucose | en |
| dc.subject | blood pressure | en |
| dc.subject | blotting, western | en |
| dc.subject | echocardiography | en |
| dc.subject | electron spin resonance spectroscopy | en |
| dc.subject | enzyme activation | en |
| dc.subject | flavonoids | en |
| dc.subject | fructosamine | en |
| dc.subject | lipid metabolism | en |
| dc.subject | lipids | en |
| dc.subject | mesenteric arteries | en |
| dc.subject | NADPH oxidase | en |
| dc.subject | nitric oxide | en |
| dc.subject | nitric oxide synthase type III | en |
| dc.subject | obesity | en |
| dc.subject | phenols | en |
| dc.subject | rats | en |
| dc.subject | rats, Zucker | en |
| dc.subject | superoxides | en |
| dc.subject | wine | en |
| dc.subject | R Medicine | en |
| dc.subject.lcc | R | en |
| dc.title | Red wine polyphenols prevent metabolic and cardiovascular alterations associated with obesity in Zucker fatty rats (Fa/Fa) | en |
| dc.type | Journal article | en |
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