Habitual consumption of high-fibre bread fortified with bean hulls increased plasma indole-3-propionic concentration and decreased putrescine and deoxycholic acid faecal concentrations in healthy volunteers

Sayegh, M, Ni, Q Q, Ranawana, V, Raikos, V, Hayward, N J, Hayes, H, Duncan, G, Cantlay, L, Farquharson, F, Solvang, M, Horgan, G, Louis, P, Russell, W, Clegg, M, Thies, F & Neacsu, M 2023, 'Habitual consumption of high-fibre bread fortified with bean hulls increased plasma indole-3-propionic concentration and decreased putrescine and deoxycholic acid faecal concentrations in healthy volunteers', British Journal of Nutrition, vol. 130, no. 9, pp. 1521-1536. https://doi.org/10.1017/S0007114523000491