Cinnamon Shows Antidiabetic Properties that Are Species-Specific : Effects on Enzyme Activity Inhibition and Starch Digestion
Date
2019-12
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Citation
Hayward, N J, McDougall, G J, Farag, S, Allwood, J W, Austin, C, Campbell, F, Horgan, G & Ranawana, V 2019, 'Cinnamon Shows Antidiabetic Properties that Are Species-Specific : Effects on Enzyme Activity Inhibition and Starch Digestion', Plant Foods for Human Nutrition, vol. 74, no. 4, pp. 544-552. https://doi.org/10.1007/s11130-019-00760-8