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Cinnamon Shows Antidiabetic Properties that Are Species-Specific : Effects on Enzyme Activity Inhibition and Starch Digestion

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dc.contributor.authorHayward, Nicholas J.
dc.contributor.authorMcDougall, Gordon J.
dc.contributor.authorFarag, Sara
dc.contributor.authorAllwood, J. William
dc.contributor.authorAustin, Ceri
dc.contributor.authorCampbell, Fiona
dc.contributor.authorHorgan, Graham
dc.contributor.authorRanawana, Viren
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.date.accessioned2020-01-13T10:20:01Z
dc.date.available2020-01-13T10:20:01Z
dc.date.issued2019-12
dc.descriptionThe study was funded by the Rural and Environment Science and Analytical Services Division of the Scottish government (RESAS). The authors are grateful to Phyllis Nicol for assisting with AGE measurements.en
dc.description.statusPeer revieweden
dc.format.extent9
dc.format.extent863557
dc.identifier145811347
dc.identifier2e76953e-6460-44e6-a2db-32eb20a73a00
dc.identifier31372918
dc.identifier000501074900014
dc.identifier85076331665
dc.identifier.citationHayward, N J, McDougall, G J, Farag, S, Allwood, J W, Austin, C, Campbell, F, Horgan, G & Ranawana, V 2019, 'Cinnamon Shows Antidiabetic Properties that Are Species-Specific : Effects on Enzyme Activity Inhibition and Starch Digestion', Plant Foods for Human Nutrition, vol. 74, no. 4, pp. 544-552. https://doi.org/10.1007/s11130-019-00760-8en
dc.identifier.doi10.1007/s11130-019-00760-8
dc.identifier.iss4en
dc.identifier.otherRIS: urn:ED33F5F20D752C7C9710CF0AB7E975FD
dc.identifier.otherRIS: urn:ED33F5F20D752C7C9710CF0AB7E975FD
dc.identifier.otherRIS: Hayward2019
dc.identifier.otherMendeley: 0ec66ac6-42cd-3635-ade4-b75f48e8a5f3
dc.identifier.otherORCID: /0000-0002-7636-3129/work/63243430
dc.identifier.otherORCID: /0000-0001-9022-0637/work/90173624
dc.identifier.otherORCID: /0000-0002-6048-1374/work/181760173
dc.identifier.urihttps://hdl.handle.net/2164/13506
dc.identifier.urlhttp://www.mendeley.com/research/cinnamon-shows-antidiabetic-properties-speciesspecific-effects-enzyme-activity-inhibition-starch-digen
dc.identifier.vol74en
dc.language.isoeng
dc.relation.ispartofPlant Foods for Human Nutritionen
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subjectcinnamonen
dc.subjectspeciesen
dc.subjectanti-diabeticen
dc.subjectenzyme inhibitionen
dc.subjectstarch digestibilityen
dc.subjectR Medicine (General)en
dc.subjectRural and Environmental Science and Analytical Services (RESAS)en
dc.subjectSupplementary Dataen
dc.subject.lccR1en
dc.titleCinnamon Shows Antidiabetic Properties that Are Species-Specific : Effects on Enzyme Activity Inhibition and Starch Digestionen
dc.typeJournal articleen

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