Nutritional Quality, Environmental Impact and Cost of Ultra-Processed Foods : A UK Food-Based Analysis
Date
2022-03-08
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Citation
Aceves Martins, M, Slater, R, Craig, L, Chalmers, N, Horgan, G, Boskamp, B & de Roos, B 2022, 'Nutritional Quality, Environmental Impact and Cost of Ultra-Processed Foods : A UK Food-Based Analysis', International Journal of Environmental Research and Public Health, vol. 19, no. 6, 3191. https://doi.org/10.3390/ijerph19063191