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Nutritional Quality, Environmental Impact and Cost of Ultra-Processed Foods : A UK Food-Based Analysis

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dc.contributor.authorAceves Martins, Magaly
dc.contributor.authorSlater, Ruth
dc.contributor.authorCraig, Leone
dc.contributor.authorChalmers, Neil
dc.contributor.authorHorgan, Graham
dc.contributor.authorBoskamp, Bram
dc.contributor.authorde Roos, Baukje
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.contributor.institutionUniversity of Aberdeen.Other Applied Health Sciencesen
dc.date.accessioned2022-03-09T14:38:02Z
dc.date.available2022-03-09T14:38:02Z
dc.date.issued2022-03-08
dc.descriptionThis research was funded by the Scottish Government’s Rural and Environment Science and Analytical Services Division (RESAS) and responsive opportunity funding from the Scottish Environment, Food and Agriculture Research Institutes (SEFARI).en
dc.description.statusPeer revieweden
dc.format.extent16
dc.format.extent1066659
dc.identifier214467817
dc.identifier06fdfdf5-4bfa-419a-8af8-bf9d96ccc52d
dc.identifier85125884427
dc.identifier.citationAceves Martins, M, Slater, R, Craig, L, Chalmers, N, Horgan, G, Boskamp, B & de Roos, B 2022, 'Nutritional Quality, Environmental Impact and Cost of Ultra-Processed Foods : A UK Food-Based Analysis', International Journal of Environmental Research and Public Health, vol. 19, no. 6, 3191. https://doi.org/10.3390/ijerph19063191en
dc.identifier.doi10.3390/ijerph19063191
dc.identifier.iss6en
dc.identifier.issn1660-4601
dc.identifier.otherORCID: /0000-0002-9441-142X/work/109934712
dc.identifier.otherORCID: /0000-0002-3685-1996/work/109934809
dc.identifier.otherORCID: /0000-0002-2750-3914/work/161795916
dc.identifier.urihttps://hdl.handle.net/2164/18181
dc.identifier.vol19en
dc.language.isoeng
dc.relation.ispartofInternational Journal of Environmental Research and Public Healthen
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subjectSDG 13 - Climate Actionen
dc.subject2040 Health, Nutrition and Wellbeingen
dc.subject2040 Environment and Biodiversityen
dc.subjectNOVAen
dc.subjectNRF8.3en
dc.subjectsustainabilityen
dc.subjectcosten
dc.subjectfooden
dc.subjectNDNSen
dc.subjectR Medicineen
dc.subjectRural and Environmental Science and Analytical Services (RESAS)en
dc.subject.lccRen
dc.titleNutritional Quality, Environmental Impact and Cost of Ultra-Processed Foods : A UK Food-Based Analysisen
dc.typeJournal articleen

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