Safety evaluation of the food enzyme α-amylase from a genetically modified Bacillus licheniformis (strain NZYM-AV)

Silano, V, Bolognesi, C, Castle, L, Chipman, K, Cravedi, J-P, Fowler, P, Franz, R, Grob, K, Gürtler, R, Husøy, T, Kärenlampi, S, Mennes, W, Milana, M R, Pfaff, K, Riviere, G, Srinivasan, J, Tavares Poças, M D F, Tlustos, C, Wölfle, D, Zorn, H, Chesson, A, Glandorf, B, Herman, L, Jany, K-D, Marcon, F, Penninks, A, Smith, A, van Loveren, H, Želježic, D, Aguilera, J, Aguilera-Gómez, M, Kovalkovicová, N, Maia, J, Rossi, A, Engel, K-H & EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) 2018, 'Safety evaluation of the food enzyme α-amylase from a genetically modified Bacillus licheniformis (strain NZYM-AV)' EFSA Journal, vol. 16, no. 7. https://doi.org/10.2903/j.efsa.2018.5318