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Safety evaluation of the food enzyme α-amylase from a genetically modified Bacillus licheniformis (strain NZYM-AV)

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dc.contributor.authorSilano, Vittorio
dc.contributor.authorBolognesi, Claudia
dc.contributor.authorCastle, Laurence
dc.contributor.authorChipman, Kevin
dc.contributor.authorCravedi, Jean-Pierre
dc.contributor.authorFowler, Paul
dc.contributor.authorFranz, Roland
dc.contributor.authorGrob, Konrad
dc.contributor.authorGürtler, Rainer
dc.contributor.authorHusøy, Trine
dc.contributor.authorKärenlampi, Sirpa
dc.contributor.authorMennes, Wim
dc.contributor.authorMilana, Maria Rosaria
dc.contributor.authorPfaff, Karla
dc.contributor.authorRiviere, Gilles
dc.contributor.authorSrinivasan, Jannavi
dc.contributor.authorTavares Poças, Maria de Fátima
dc.contributor.authorTlustos, Christina
dc.contributor.authorWölfle, Detlef
dc.contributor.authorZorn, Holger
dc.contributor.authorChesson, Andrew
dc.contributor.authorGlandorf, Boet
dc.contributor.authorHerman, Lieve
dc.contributor.authorJany, Klaus-Dieter
dc.contributor.authorMarcon, Francesca
dc.contributor.authorPenninks, André
dc.contributor.authorSmith, Andrew
dc.contributor.authorvan Loveren, Henk
dc.contributor.authorŽelježic, Davor
dc.contributor.authorAguilera, Jaime
dc.contributor.authorAguilera-Gómez, Margarita
dc.contributor.authorKovalkovicová, Natália
dc.contributor.authorMaia, Joaquim
dc.contributor.authorRossi, Annamaria
dc.contributor.authorEngel, Karl-Heinz
dc.contributor.authorEFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
dc.contributor.institutionUniversity of Aberdeen.Medical Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Applied Medicineen
dc.date.accessioned2021-10-28T23:05:53Z
dc.date.available2021-10-28T23:05:53Z
dc.date.issued2018-07-12
dc.description© 2018 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority.en
dc.format.extent14
dc.format.extent1542002
dc.identifier207724405
dc.identifier536a85ef-5102-431c-8ad1-762c8788b314
dc.identifier32625960
dc.identifier85062240466
dc.identifier.citationSilano, V, Bolognesi, C, Castle, L, Chipman, K, Cravedi, J-P, Fowler, P, Franz, R, Grob, K, Gürtler, R, Husøy, T, Kärenlampi, S, Mennes, W, Milana, M R, Pfaff, K, Riviere, G, Srinivasan, J, Tavares Poças, M D F, Tlustos, C, Wölfle, D, Zorn, H, Chesson, A, Glandorf, B, Herman, L, Jany, K-D, Marcon, F, Penninks, A, Smith, A, van Loveren, H, Želježic, D, Aguilera, J, Aguilera-Gómez, M, Kovalkovicová, N, Maia, J, Rossi, A, Engel, K-H & EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) 2018, 'Safety evaluation of the food enzyme α-amylase from a genetically modified Bacillus licheniformis (strain NZYM-AV)' EFSA Journal, vol. 16, no. 7. https://doi.org/10.2903/j.efsa.2018.5318en
dc.identifier.doi10.2903/j.efsa.2018.5318
dc.identifier.iss7en
dc.identifier.issn1831-4732
dc.identifier.otherPubMedCentral: PMC7009578
dc.identifier.otherORCID: /0000-0002-4831-9075/work/102536752
dc.identifier.urihttps://hdl.handle.net/2164/17406
dc.identifier.vol16en
dc.language.isoeng
dc.relation.ispartofEFSA Journalen
dc.subjectSDG 2 - Zero Hungeren
dc.subjectfood enzymeen
dc.subjecta-amylaseen
dc.subject4-a-D-glucanen
dc.subjectglucanohydrolaseen
dc.subjectEC 3.2.1.1en
dc.subject1,4-a-D-glucanen
dc.subjectBacillus licheniformisen
dc.subjectgenetically modified microorganismen
dc.subjectR Medicineen
dc.subject.lccRen
dc.titleSafety evaluation of the food enzyme α-amylase from a genetically modified Bacillus licheniformis (strain NZYM-AV)en
dc.typeJournal articleen

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