Light manipulation as a route to enhancement of antioxidant properties in red amaranth and red lettuce
Date
2024-06-05
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Citation
Bucky, A, Pičmanová, M, Porley, V, Pont, S, Austin, C, Khan, T, McDougall, G J, Johnstone, A & Stewart, D 2024, 'Light manipulation as a route to enhancement of antioxidant properties in red amaranth and red lettuce', Frontiers in Nutrition, vol. 11, 1386988. https://doi.org/10.3389/fnut.2024.1386988