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Light manipulation as a route to enhancement of antioxidant properties in red amaranth and red lettuce

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dc.contributor.authorBucky, Annika
dc.contributor.authorPičmanová, Martina
dc.contributor.authorPorley, Victoria
dc.contributor.authorPont, Simon
dc.contributor.authorAustin, Ceri
dc.contributor.authorKhan, Tanveer
dc.contributor.authorMcDougall, Gordon J.
dc.contributor.authorJohnstone, Alexandra
dc.contributor.authorStewart, Derek
dc.contributor.institutionUniversity of Aberdeen.Medicine, Medical Sciences & Nutritionen
dc.contributor.institutionUniversity of Aberdeen.Aberdeen Cardiovascular and Diabetes Centreen
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.date.accessioned2024-06-17T12:45:01Z
dc.date.available2024-06-17T12:45:01Z
dc.date.issued2024-06-05
dc.descriptionWe are grateful to Sarah Auld for technical support.en
dc.description.statusPeer revieweden
dc.format.extent10
dc.format.extent2824713
dc.identifier289600636
dc.identifiere18cb97f-8458-4e5d-8efe-e43523713051
dc.identifier85196380835
dc.identifier38899321
dc.identifier.citationBucky, A, Pičmanová, M, Porley, V, Pont, S, Austin, C, Khan, T, McDougall, G J, Johnstone, A & Stewart, D 2024, 'Light manipulation as a route to enhancement of antioxidant properties in red amaranth and red lettuce', Frontiers in Nutrition, vol. 11, 1386988. https://doi.org/10.3389/fnut.2024.1386988en
dc.identifier.doi10.3389/fnut.2024.1386988
dc.identifier.issn2296-861X
dc.identifier.otherORCID: /0000-0002-5484-292X/work/161796064
dc.identifier.urihttps://hdl.handle.net/2164/23624
dc.identifier.vol11en
dc.language.isoeng
dc.relation.ispartofFrontiers in Nutritionen
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subjectSDG 2 - Zero Hungeren
dc.subjectSDG 13 - Climate Actionen
dc.subjectvertical farmingen
dc.subjectlight ratioen
dc.subjectantioxidantsen
dc.subjectcontrolled environment agricultureen
dc.subjectnutritive value enhancementen
dc.subjectRA0421 Public health. Hygiene. Preventive Medicineen
dc.subjectSupplementary Dataen
dc.subjecthttps://www.frontiersin.org/articles/file/downloadfile/1386988_supplementary-materials_datasheets_1_docx/octet-stream/Data%20Sheet%201.docx/1/1386988?isPublishedV2=Falseen
dc.subjectDASen
dc.subjectSupplementary Informationen
dc.subject.lccRA0421en
dc.titleLight manipulation as a route to enhancement of antioxidant properties in red amaranth and red lettuceen
dc.typeJournal articleen

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