Impacts of a minimum pricing policy on high fat, sugar and sodium (HFSS) foods : Environmental, dietary and welfare analysis
Date
2025-09
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Citation
Dogbe, W, Huang, K & Revoredo-Giha, C 2025, 'Impacts of a minimum pricing policy on high fat, sugar and sodium (HFSS) foods : Environmental, dietary and welfare analysis', Economics and Human Biology, vol. 58, 101514. https://doi.org/10.1016/j.ehb.2025.101514