The effects of graded levels of calorie restriction : XI. Evaluation of the main hypotheses underpinning the life extension effects of CR using the hepatic transcriptome
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2017-07-31
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Derous, D, Mitchell, S E, Wang, L, Green, C L, Wang, Y, Chen, L, Han, J-D J, Promislow, D E L, Lusseau, D, Douglas, A & Speakman, J R 2017, 'The effects of graded levels of calorie restriction : XI. Evaluation of the main hypotheses underpinning the life extension effects of CR using the hepatic transcriptome', Aging, vol. 9, no. 7, pp. 1770-1824. https://doi.org/10.18632/aging.101269