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The effects of graded levels of calorie restriction : XI. Evaluation of the main hypotheses underpinning the life extension effects of CR using the hepatic transcriptome

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dc.contributor.authorDerous, Davina
dc.contributor.authorMitchell, Sharon E
dc.contributor.authorWang, Lu
dc.contributor.authorGreen, Cara L
dc.contributor.authorWang, Yingchun
dc.contributor.authorChen, Luonan
dc.contributor.authorHan, Jing-Dong J
dc.contributor.authorPromislow, Daniel E L
dc.contributor.authorLusseau, David
dc.contributor.authorDouglas, Alex
dc.contributor.authorSpeakman, John R
dc.contributor.institutionUniversity of Aberdeen.Biological Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Energetics Research Groupen
dc.contributor.institutionUniversity of Aberdeen.Marine Alliance for Science and Technology for Scotland (MASTS)en
dc.contributor.institutionUniversity of Aberdeen.Energyen
dc.contributor.institutionUniversity of Aberdeen.Other Applied Health Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Medical Statisticsen
dc.contributor.institutionUniversity of Aberdeen.Environment and Food Securityen
dc.contributor.institutionUniversity of Aberdeen.Centre for Genome-Enabled Biology and Medicineen
dc.date.accessioned2017-08-10T09:00:22Z
dc.date.available2017-08-10T09:00:22Z
dc.date.issued2017-07-31
dc.descriptionWe would like to acknowledge the BSU staff for their invaluable help with caring for the animals.en
dc.description.statusPeer revieweden
dc.format.extent55
dc.format.extent8637439
dc.identifier105173632
dc.identifier913a679c-4ccf-416b-861a-8d1e5c52a6b1
dc.identifier28768896
dc.identifier85026640838
dc.identifier000407050000011
dc.identifier.citationDerous, D, Mitchell, S E, Wang, L, Green, C L, Wang, Y, Chen, L, Han, J-D J, Promislow, D E L, Lusseau, D, Douglas, A & Speakman, J R 2017, 'The effects of graded levels of calorie restriction : XI. Evaluation of the main hypotheses underpinning the life extension effects of CR using the hepatic transcriptome', Aging, vol. 9, no. 7, pp. 1770-1824. https://doi.org/10.18632/aging.101269en
dc.identifier.doi10.18632/aging.101269
dc.identifier.iss7en
dc.identifier.issn1945-4589
dc.identifier.otherORCID: /0000-0003-1245-3747/work/48593969
dc.identifier.otherORCID: /0000-0003-1245-3747/work/48593622
dc.identifier.otherORCID: /0000-0001-6606-1058/work/103322117
dc.identifier.urihttp://hdl.handle.net/2164/9096
dc.identifier.vol9en
dc.language.isoeng
dc.relation.ispartofAgingen
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subjectagingen
dc.subjectcalorie restrictionen
dc.subjectgene expressionen
dc.subjectliveren
dc.subjecttranscriptomicsen
dc.subjectNF-KAPPA-Ben
dc.subjectSHORT-TERM CALORIEen
dc.subjectRAT-LIVER MITOCHONDRIAen
dc.subjectGROWTH-FACTOR-Ien
dc.subjectGENETICALLY HETEROGENEOUS MICEen
dc.subjectOXIDATIVE DNA-DAMAGEen
dc.subjectAGE-RELATED-CHANGESen
dc.subjectCANCER STEM-CELLSen
dc.subjectDIETARY RESTRICTIONen
dc.subjectGENE-EXPRESSIONen
dc.subjectQH301 Biologyen
dc.subject.lccQH301en
dc.titleThe effects of graded levels of calorie restriction : XI. Evaluation of the main hypotheses underpinning the life extension effects of CR using the hepatic transcriptomeen
dc.typeJournal articleen

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