Prebiotic potential of pectin and pectic oligosaccharides to promote anti-inflammatory commensal bacteria in the human colon
Date
2017-11-01
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Chung, W S F, Meijerink, M, Zeuner, B, Holck, J, Louis, P, Meyer, A S, Wells, J M, Flint, H J & Duncan, S H 2017, 'Prebiotic potential of pectin and pectic oligosaccharides to promote anti-inflammatory commensal bacteria in the human colon', FEMS Microbiology Ecology, vol. 93, no. 11, fix127, pp. 1-9. https://doi.org/10.1093/femsec/fix127