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Prebiotic potential of pectin and pectic oligosaccharides to promote anti-inflammatory commensal bacteria in the human colon

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dc.contributor.authorChung, Wing Sun Faith
dc.contributor.authorMeijerink, Marjolein
dc.contributor.authorZeuner, Birgitte
dc.contributor.authorHolck, Jesper
dc.contributor.authorLouis, Petra
dc.contributor.authorMeyer, Anne S
dc.contributor.authorWells, Jerry M
dc.contributor.authorFlint, Harry J.
dc.contributor.authorDuncan, Sylvia H.
dc.contributor.institutionUniversity of Aberdeen.Other Applied Health Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.date.accessioned2018-10-02T23:06:40Z
dc.date.available2018-10-02T23:06:40Z
dc.date.embargoedUntil2018-10-03
dc.date.issued2017-11-01
dc.descriptionFunding: The authors acknowledge support from the Scottish Government Food Land and People programme Acknowledgements: We would like to thank Fergus Nicol and Louise Cantlay for Proteomics analyses. WSFC was supported by a BBSRC - Case studentship (with Cargill Inc. as commercial partneren
dc.description.statusPeer revieweden
dc.format.extent9
dc.format.extent838978
dc.identifier108944881
dc.identifierd4bfb178-cc5b-48a4-9c93-2f5c9ee9d0a4
dc.identifier85042740995
dc.identifier85042740995
dc.identifier29029078
dc.identifier.citationChung, W S F, Meijerink, M, Zeuner, B, Holck, J, Louis, P, Meyer, A S, Wells, J M, Flint, H J & Duncan, S H 2017, 'Prebiotic potential of pectin and pectic oligosaccharides to promote anti-inflammatory commensal bacteria in the human colon', FEMS Microbiology Ecology, vol. 93, no. 11, fix127, pp. 1-9. https://doi.org/10.1093/femsec/fix127en
dc.identifier.doi10.1093/femsec/fix127
dc.identifier.iss11en
dc.identifier.issn1574-6941
dc.identifier.otherORCID: /0000-0002-5635-0056/work/37983613
dc.identifier.otherORCID: /0000-0003-2115-2399/work/76973842
dc.identifier.otherORCID: /0000-0002-4903-0978/work/76975572
dc.identifier.urihttp://hdl.handle.net/2164/11208
dc.identifier.urlhttp://www.scopus.com/inward/record.url?scp=85042740995&partnerID=8YFLogxKen
dc.identifier.vol93en
dc.language.isoeng
dc.relation.ispartofFEMS Microbiology Ecologyen
dc.subjectfirmicutesen
dc.subjecteubacterium eligensen
dc.subjectfaecalibacterium prausnitziien
dc.subjectbacteroides thetaiotaomicronen
dc.subjectglycosyl hydrolaseen
dc.subjectpectate lyaseen
dc.subjectQR Microbiologyen
dc.subjectBiotechnology and Biological Sciences Research Council (BBSRC)en
dc.subject.lccQRen
dc.titlePrebiotic potential of pectin and pectic oligosaccharides to promote anti-inflammatory commensal bacteria in the human colonen
dc.typeJournal articleen

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