Safety of a change in the conditions of use of galacto-oligosaccharides as a novel food ingredient in food supplements pursuant to Regulation (EU) 2015/2283
Date
2021-01-27
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Citation
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) 2021, 'Safety of a change in the conditions of use of galacto-oligosaccharides as a novel food ingredient in food supplements pursuant to Regulation (EU) 2015/2283', EFSA Journal, vol. 19, no. 1, e06384. https://doi.org/10.2903/j.efsa.2021.6384