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Safety of a change in the conditions of use of galacto-oligosaccharides as a novel food ingredient in food supplements pursuant to Regulation (EU) 2015/2283

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dc.contributor.authorEFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.contributor.institutionUniversity of Aberdeen.Medical Sciences - Cardiovascular Groupen
dc.date.accessioned2021-04-24T19:51:01Z
dc.date.available2021-04-24T19:51:01Z
dc.date.issued2021-01-27
dc.descriptionAcknowledgements: The Panel wishes to thank Roman Svejstil for the support provided to this scientific opinion.en
dc.description.statusPeer revieweden
dc.format.extent9
dc.format.extent1025013
dc.identifier190817942
dc.identifier79b90ee1-2446-4d4e-b1e3-41f3c3c049f4
dc.identifier33531972
dc.identifier85100117754
dc.identifier000613985500021
dc.identifier.citationEFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) 2021, 'Safety of a change in the conditions of use of galacto-oligosaccharides as a novel food ingredient in food supplements pursuant to Regulation (EU) 2015/2283', EFSA Journal, vol. 19, no. 1, e06384. https://doi.org/10.2903/j.efsa.2021.6384en
dc.identifier.doi10.2903/j.efsa.2021.6384
dc.identifier.iss1en
dc.identifier.issn1831-4732
dc.identifier.otherPubMedCentral: PMC7838825
dc.identifier.otherORCID: /0000-0002-9275-9713/work/99981874
dc.identifier.urihttps://hdl.handle.net/2164/16312
dc.identifier.urlhttp://www.scopus.com/inward/record.url?scp=85100117754&partnerID=8YFLogxKen
dc.identifier.vol19en
dc.language.isoeng
dc.relation.ispartofEFSA Journalen
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subjectGOSen
dc.subjectdietary fibreen
dc.subjectfood supplementen
dc.subjectgalacto-oligosaccharidesen
dc.subjectnovel foodsen
dc.subjectRA0421 Public health. Hygiene. Preventive Medicineen
dc.subjectFood Scienceen
dc.subjectAnimal Science and Zoologyen
dc.subjectveterinary (miscalleneous)en
dc.subjectPlant Scienceen
dc.subjectParasitologyen
dc.subjectMicrobiologyen
dc.subject.lccRA0421en
dc.titleSafety of a change in the conditions of use of galacto-oligosaccharides as a novel food ingredient in food supplements pursuant to Regulation (EU) 2015/2283en
dc.typeJournal articleen

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