University of Aberdeen logo

AURA - Aberdeen University Research Archive

 

The effect of formate brines on the emulsification of ionic, non-ionic, and enzymatic surfactants

dc.contributor.authorLezama Viveros, Linda Tatiana
dc.contributor.authorRafati, Roozbeh
dc.contributor.authorSharifi Haddad, Amin
dc.contributor.institutionUniversity of Aberdeen.Engineeringen
dc.contributor.institutionUniversity of Aberdeen.Engineeringen
dc.date.accessioned2023-01-11T17:02:01Z
dc.date.available2023-01-11T17:02:01Z
dc.date.issued2022-12
dc.descriptionAcknowledgments The authors would like to thank BTP Solutions for providing the Greenzyme samples to perform the experiments, the School of Engineering at the University of Aberdeen for providing research facilities to conduct this research. They acknowledge the National Council of Science and Technology (CONACYT) and the Secretariat of Energy (SENER) of Mexico for providing funding. The authors also need to express their special thanks to our Laboratory Technicians, Jennifer Freeman and Iona Copley for helping us throughout the way.en
dc.description.statusPeer revieweden
dc.format.extent24
dc.format.extent6893695
dc.identifier218774357
dc.identifierb15a6871-dc34-424c-9b33-8ce433cfbdf9
dc.identifier85144477519
dc.identifier.citationLezama Viveros, L T, Rafati, R & Sharifi Haddad, A 2022, 'The effect of formate brines on the emulsification of ionic, non-ionic, and enzymatic surfactants', Chemical Engineering Science, vol. 263, 118016. https://doi.org/10.1016/j.ces.2022.118016en
dc.identifier.doi10.1016/j.ces.2022.118016
dc.identifier.issn0009-2509
dc.identifier.urihttps://hdl.handle.net/2164/19831
dc.identifier.vol263en
dc.language.isoeng
dc.relation.ispartofChemical Engineering Scienceen
dc.subjectSDG 12 - Responsible Consumption and Productionen
dc.subjectEmulsificationen
dc.subjectAlpha Olefin Sulfonateen
dc.subjectCoco Glucosideen
dc.subjectCritical Micelle Concentrationen
dc.subjectGibbs Energyen
dc.subjectFormate Brineen
dc.subjectTA Engineering (General). Civil engineering (General)en
dc.subject.lccTAen
dc.titleThe effect of formate brines on the emulsification of ionic, non-ionic, and enzymatic surfactantsen
dc.typeJournal articleen

Files

Original bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
Lezama_etal_CES_effect_formate_brines_VOR.pdf
Size:
6.57 MB
Format:
Adobe Portable Document Format

Collections