The Artificial Sweetener Splenda Promotes Gut Proteobacteria, Dysbiosis, and Myeloperoxidase Reactivity in Crohn’s Disease–Like Ileitis

Rodriguez-Palacios, A, Harding, A, Menghini, P, Himmelman, C, Retuerto, M, Nickerson, K P, Lam, M, Croniger, C M, McLean, M H, Durum, S K, Pizarro, T T, Ghannoum, M A, Ilic, S, McDonald, C & Cominelli, F 2018, 'The Artificial Sweetener Splenda Promotes Gut Proteobacteria, Dysbiosis, and Myeloperoxidase Reactivity in Crohn’s Disease–Like Ileitis', Inflammatory Bowel Diseases, vol. 24, no. 5, pp. 1005-1020. https://doi.org/10.1093/ibd/izy060