University of Aberdeen logo

AURA - Aberdeen University Research Archive

 

The Artificial Sweetener Splenda Promotes Gut Proteobacteria, Dysbiosis, and Myeloperoxidase Reactivity in Crohn’s Disease–Like Ileitis

Simple item page
dc.contributor.authorRodriguez-Palacios, Alexander
dc.contributor.authorHarding, Andrew
dc.contributor.authorMenghini, Paola
dc.contributor.authorHimmelman, Catherine
dc.contributor.authorRetuerto, Mauricio
dc.contributor.authorNickerson, Kourtney P.
dc.contributor.authorLam, Minh
dc.contributor.authorCroniger, Colleen M.
dc.contributor.authorMcLean, Mairi H
dc.contributor.authorDurum, Scott K
dc.contributor.authorPizarro, Theresa T
dc.contributor.authorGhannoum, Mahmoud A
dc.contributor.authorIlic, Sanja
dc.contributor.authorMcDonald, Christine
dc.contributor.authorCominelli, Fabio
dc.contributor.institutionUniversity of Aberdeen.Applied Medicineen
dc.date.accessioned2019-03-15T00:02:11Z
dc.date.available2019-03-15T00:02:11Z
dc.date.embargoedUntil2019-03-15
dc.date.issued2018-05
dc.descriptionWe thank John D. Ward and Lindsey N. Kaydo for their technical support and Dr. Wei Xin for the histological scoring of ileitis severity. ARP is an Assistant Professor of Medicine at CWRU School of Medicine. Metagenomic sequencing was conducted in the laboratory of Dr. Skip Virgin at Washington University, School of Medicine, St. Louis, MO. Raw sequencing data files will be available upon request.en
dc.description.statusPeer revieweden
dc.format.extent16
dc.format.extent1126310
dc.identifier115118797
dc.identifier8c8b442e-06ea-4c66-9319-4254737a492d
dc.identifier85045017596
dc.identifier.citationRodriguez-Palacios, A, Harding, A, Menghini, P, Himmelman, C, Retuerto, M, Nickerson, K P, Lam, M, Croniger, C M, McLean, M H, Durum, S K, Pizarro, T T, Ghannoum, M A, Ilic, S, McDonald, C & Cominelli, F 2018, 'The Artificial Sweetener Splenda Promotes Gut Proteobacteria, Dysbiosis, and Myeloperoxidase Reactivity in Crohn’s Disease–Like Ileitis', Inflammatory Bowel Diseases, vol. 24, no. 5, pp. 1005-1020. https://doi.org/10.1093/ibd/izy060en
dc.identifier.doi10.1093/ibd/izy060
dc.identifier.iss5en
dc.identifier.issn1078-0998
dc.identifier.otherORCID: /0000-0002-7443-2653/work/76974200
dc.identifier.urihttp://hdl.handle.net/2164/12051
dc.identifier.vol24en
dc.language.isoeng
dc.relation.ispartofInflammatory Bowel Diseasesen
dc.subjectCrohn’s diseaseen
dc.subjectartificial sweeteneren
dc.subjectmyeloperoxidase activityen
dc.subjectproteobacteriaen
dc.subjectBacteroidetesen
dc.subjectR Medicineen
dc.subject.lccRen
dc.titleThe Artificial Sweetener Splenda Promotes Gut Proteobacteria, Dysbiosis, and Myeloperoxidase Reactivity in Crohn’s Disease–Like Ileitisen
dc.typeJournal articleen

Files

Original bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
R_P_et_al_2c_accepted_draft_manuscript_IBD_MMcLean_co_author_1_.pdf
Size:
1.07 MB
Format:
Adobe Portable Document Format
Download

License bundle

Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
8.29 KB
Format:
Plain Text
Description:
Download

Collections

All research
Applied Medicine research
University Office research

The Sir Duncan Rice Library

University of Aberdeen

Bedford Road

Aberdeen

AB24 3AA


Tel: +44 (0)1224 273330

Email: library@abdn.ac.uk

Share and keep up to date


FacebookTwitterWordpress