Effects of Dietary Fibre (Pectin) and/or Increased Protein (Casein or Pea) on Satiety, Body Weight, Adiposity and Caecal Fermentation in High Fat Diet-Induced Obese Rats

Adam, C L, Gratz, S W, Peinado, D I, Thomson, L M, Garden, K E, Williams, P A, Richardson, A J & Ross, A W 2016, 'Effects of Dietary Fibre (Pectin) and/or Increased Protein (Casein or Pea) on Satiety, Body Weight, Adiposity and Caecal Fermentation in High Fat Diet-Induced Obese Rats', PloS ONE, vol. 11, no. 5, e0155871. https://doi.org/10.1371/journal.pone.0155871