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Effects of Dietary Fibre (Pectin) and/or Increased Protein (Casein or Pea) on Satiety, Body Weight, Adiposity and Caecal Fermentation in High Fat Diet-Induced Obese Rats

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dc.contributor.authorAdam, Clare L.
dc.contributor.authorGratz, Silvia W.
dc.contributor.authorPeinado, Diana I.
dc.contributor.authorThomson, Lynn M.
dc.contributor.authorGarden, Karen E.
dc.contributor.authorWilliams, Patricia A.
dc.contributor.authorRichardson, Anthony J.
dc.contributor.authorRoss, Alexander W.
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.date.accessioned2016-06-03T13:40:03Z
dc.date.available2016-06-03T13:40:03Z
dc.date.issued2016-05-25
dc.descriptionWe thank the University of Aberdeen MRF staff for the daily care of experimental rats, body weight, food intake and MRI measurements. We also thank the Analytical Department of the Rowett Institute for Nutrition and Health for the proximate analyses, glucose determinations and SCFA GC. Funding: This work was funded by the Scottish Government Rural and Environment Science and Analytical Services Division. The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.en
dc.description.statusPeer revieweden
dc.format.extent16
dc.format.extent1035808
dc.identifier67610771
dc.identifier40befa4c-25bf-4829-8934-e47fe2157665
dc.identifier84971300003
dc.identifier.citationAdam, C L, Gratz, S W, Peinado, D I, Thomson, L M, Garden, K E, Williams, P A, Richardson, A J & Ross, A W 2016, 'Effects of Dietary Fibre (Pectin) and/or Increased Protein (Casein or Pea) on Satiety, Body Weight, Adiposity and Caecal Fermentation in High Fat Diet-Induced Obese Rats', PloS ONE, vol. 11, no. 5, e0155871. https://doi.org/10.1371/journal.pone.0155871en
dc.identifier.doi10.1371/journal.pone.0155871
dc.identifier.iss5en
dc.identifier.issn1932-6203
dc.identifier.otherORCID: /0000-0002-1799-1432/work/96308197
dc.identifier.urihttp://hdl.handle.net/2164/6069
dc.identifier.vol11en
dc.language.isoeng
dc.relation.ispartofPloS ONEen
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subjectR Medicineen
dc.subject.lccRen
dc.titleEffects of Dietary Fibre (Pectin) and/or Increased Protein (Casein or Pea) on Satiety, Body Weight, Adiposity and Caecal Fermentation in High Fat Diet-Induced Obese Ratsen
dc.typeJournal articleen

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