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Does real time variability in inhibitory control drive snacking behavior? An intensive longitudinal study

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dc.contributor.authorPowell, Daniel J H
dc.contributor.authorMcMinn, David
dc.contributor.authorAllan, Julia L.
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.contributor.institutionUniversity of Aberdeen.Aberdeen Health Psychology Groupen
dc.contributor.institutionUniversity of Aberdeen.Other Applied Health Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Institute of Applied Health Sciencesen
dc.date.accessioned2017-03-06T15:28:20Z
dc.date.available2017-03-06T15:28:20Z
dc.date.issued2017-04
dc.descriptionThe study was funded by the Scottish Government, Rural and Environmental Science & Analytical Services (RESAS) division. The study was conducted as part of Theme 7: Healthy Safe Diets (work package 7.1: Consumer Choice, Diet, and Health).en
dc.description.statusPeer revieweden
dc.format.extent9
dc.format.extent116531
dc.format.extent145906
dc.format.extent29139
dc.identifier74213485
dc.identifier1a744e2d-a9d8-46ee-951a-dc34bc6c75e9
dc.identifier85012203037
dc.identifier.citationPowell, D J H, McMinn, D & Allan, J L 2017, 'Does real time variability in inhibitory control drive snacking behavior? An intensive longitudinal study', Health Psychology, vol. 36, no. 4, pp. 356-364. https://doi.org/10.1037/hea0000471en
dc.identifier.doi10.1037/hea0000471
dc.identifier.iss4en
dc.identifier.issn0278-6133
dc.identifier.otherORCID: /0000-0001-7287-8363/work/78365668
dc.identifier.otherORCID: /0000-0003-4995-6057/work/186085157
dc.identifier.urihttp://hdl.handle.net/2164/8290
dc.identifier.vol36en
dc.language.isoeng
dc.relation.ispartofHealth Psychologyen
dc.subjectexecutive functionen
dc.subjectinhibitory controlen
dc.subjectsnackingen
dc.subjectecological momentary assessment en
dc.subjectBF Psychologyen
dc.subject.lccBFen
dc.titleDoes real time variability in inhibitory control drive snacking behavior? An intensive longitudinal studyen
dc.typeJournal articleen

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