Risk to human health related to the presence of perfluoroalkyl substances in food

EFSA Panel on Contaminants in the Food Chain (CONTAM), Schrenk, D, Bignami, M, Bodin, L, Chipman, J K, del Mazo, J, Grasl-Kraupp, B, Hogstrand, C, Hoogenboom, L, Leblanc, J C, Nebbia, C S, Nielsen, E, Ntzani, E E, Petersen, A, Sand, S, Vleminckx, C, Wallace, H, Barregård, L, Ceccatelli, S, Cravedi, J-P, Halldorsson, T I, Haug, L S, Johansson, N, Knutsen, H K, Rose, M, Roudot, A-C, van Loveren, H, Vollmer, G, Mackay, K, Riolo, F & Schwerdtle, T 2020, 'Risk to human health related to the presence of perfluoroalkyl substances in food', EFSA Journal, vol. 18, no. 9, e06223. https://doi.org/10.2903/sp.efsa.2020.EN-1931