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Risk to human health related to the presence of perfluoroalkyl substances in food

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dc.contributor.authorEFSA Panel on Contaminants in the Food Chain (CONTAM)
dc.contributor.authorSchrenk, Dieter
dc.contributor.authorBignami, Margherita
dc.contributor.authorBodin, Laurent
dc.contributor.authorChipman, James Kevin
dc.contributor.authordel Mazo, Jesús
dc.contributor.authorGrasl-Kraupp, Bettina
dc.contributor.authorHogstrand, Christer
dc.contributor.authorHoogenboom, Laurentius (Ron)
dc.contributor.authorLeblanc, Jean Charles
dc.contributor.authorNebbia, Carlo Stefano
dc.contributor.authorNielsen, Elsa
dc.contributor.authorNtzani, Evangelia E.
dc.contributor.authorPetersen, Annette
dc.contributor.authorSand, Salomon
dc.contributor.authorVleminckx, Christiane
dc.contributor.authorWallace, Heather
dc.contributor.authorBarregård, Lars
dc.contributor.authorCeccatelli, Sandra
dc.contributor.authorCravedi, Jean-Pierre
dc.contributor.authorHalldorsson, Thorhallur Ingi
dc.contributor.authorHaug, Line Småstuen
dc.contributor.authorJohansson, Niklas
dc.contributor.authorKnutsen, Helle Katrine
dc.contributor.authorRose, Martin
dc.contributor.authorRoudot, Alain-Claude
dc.contributor.authorvan Loveren, Henk
dc.contributor.authorVollmer, Günter
dc.contributor.authorMackay, Karen
dc.contributor.authorRiolo, Francesca
dc.contributor.authorSchwerdtle, Tanja
dc.contributor.institutionUniversity of Aberdeen.Applied Medicineen
dc.date.accessioned2021-07-05T20:17:01Z
dc.date.available2021-07-05T20:17:01Z
dc.date.issued2020-09
dc.descriptionAcknowledgements: The Panel wishes to thank the following for their support provided to this scientific output as Hearing experts: Klaus Abraham, Esben Budtz-Jørgensen, Tony Fletcher, Philippe Grandjean, Hans Mielke and Hans Rumke and EFSA staff members: Davide Arcella, Marco Binaglia, Petra Gergelova, Elena Rovesti and Marijke Schutte. The Panel wishes to acknowledge all European competent institutions, Member State bodies and other organisations that provided data for this scientific output. The Panel would also like to thank the following authors and co-authors for providing additional information in relation to their respective studies: Berit Granum, Margie M Peden-Adams, Thomas Webster. This publication is linked to the following EFSA Supporting Publications article: http://onlinelibrary.wiley.com/doi/10.2903/sp.efsa.2020.EN-1931/fullen
dc.description.statusPeer revieweden
dc.format.extent391
dc.format.extent40302777
dc.identifier196439164
dc.identifier02b2932a-d980-4e05-9e28-e51f3b382bfa
dc.identifier85091889382
dc.identifier.citationEFSA Panel on Contaminants in the Food Chain (CONTAM), Schrenk, D, Bignami, M, Bodin, L, Chipman, J K, del Mazo, J, Grasl-Kraupp, B, Hogstrand, C, Hoogenboom, L, Leblanc, J C, Nebbia, C S, Nielsen, E, Ntzani, E E, Petersen, A, Sand, S, Vleminckx, C, Wallace, H, Barregård, L, Ceccatelli, S, Cravedi, J-P, Halldorsson, T I, Haug, L S, Johansson, N, Knutsen, H K, Rose, M, Roudot, A-C, van Loveren, H, Vollmer, G, Mackay, K, Riolo, F & Schwerdtle, T 2020, 'Risk to human health related to the presence of perfluoroalkyl substances in food', EFSA Journal, vol. 18, no. 9, e06223. https://doi.org/10.2903/j.efsa.2020.6223en
dc.identifier.doi10.2903/j.efsa.2020.6223
dc.identifier.issn1831-4732
dc.identifier.urihttps://hdl.handle.net/2164/16779
dc.identifier.urlhttp://www.scopus.com/inward/record.url?scp=85091889382&partnerID=8YFLogxKen
dc.language.isoeng
dc.relation.ispartofEFSA Journalen
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subjectPFASen
dc.subjectfooden
dc.subjectexposureen
dc.subjectmixturesen
dc.subjectimmune systemen
dc.subjectPBPKen
dc.subjectrisk assessmenten
dc.subjectRA0421 Public health. Hygiene. Preventive Medicineen
dc.subjectParasitologyen
dc.subjectFood Scienceen
dc.subjectMicrobiologyen
dc.subjectAnimal Science and Zoologyen
dc.subjectveterinary (miscalleneous)en
dc.subjectPlant Scienceen
dc.subject.lccRA0421en
dc.titleRisk to human health related to the presence of perfluoroalkyl substances in fooden
dc.typeJournal articleen

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