Restaurant-based intervention to facilitate healthy eating choices and the identification of allergenic foods at a family-oriented resort and a campground

Tarro, Lucia; Aceves Martins, Magaly; Tiñena, Yolanda; Blasi, Xavier; Giralt, Montse; Llaurado, Elisabet; Sola, Rosa

Restaurant-based intervention to facilitate healthy eating choices and the identification of allergenic foods at a family-oriented resort and a campground

Files

Restaurant_based_intervention_to_facilitate.pdf (1000.65 KB)

Date

2017-05-05

Authors

Tarro, Lucia

Aceves Martins, Magaly

Citation

Tarro, L, Aceves Martins, M, Tiñena, Y, Blasi, X, Giralt, M, Llaurado, E & Sola, R 2017, 'Restaurant-based intervention to facilitate healthy eating choices and the identification of allergenic foods at a family-oriented resort and a campground', BMC Public Health, vol. 17, 393. https://doi.org/10.1186/s12889-017-4333-5