Restaurant-based intervention to facilitate healthy eating choices and the identification of allergenic foods at a family-oriented resort and a campground
| dc.contributor.author | Tarro, Lucia | |
| dc.contributor.author | Aceves Martins, Magaly | |
| dc.contributor.author | Tiñena, Yolanda | |
| dc.contributor.author | Blasi, Xavier | |
| dc.contributor.author | Giralt, Montse | |
| dc.contributor.author | Llaurado, Elisabet | |
| dc.contributor.author | Sola, Rosa | |
| dc.contributor.institution | University of Aberdeen.Aberdeen Centre for Evaluation | en |
| dc.date.accessioned | 2017-12-06T17:45:55Z | |
| dc.date.available | 2017-12-06T17:45:55Z | |
| dc.date.issued | 2017-05-05 | |
| dc.description.status | Peer reviewed | en |
| dc.format.extent | 1024665 | |
| dc.identifier | 112380542 | |
| dc.identifier | 3b5ef0d9-ce88-480e-a45f-0f3302f78351 | |
| dc.identifier | 85019025175 | |
| dc.identifier.citation | Tarro, L, Aceves Martins, M, Tiñena, Y, Blasi, X, Giralt, M, Llaurado, E & Sola, R 2017, 'Restaurant-based intervention to facilitate healthy eating choices and the identification of allergenic foods at a family-oriented resort and a campground', BMC Public Health, vol. 17, 393. https://doi.org/10.1186/s12889-017-4333-5 | en |
| dc.identifier.doi | 10.1186/s12889-017-4333-5 | |
| dc.identifier.other | ORCID: /0000-0002-9441-142X/work/44451743 | |
| dc.identifier.uri | http://hdl.handle.net/2164/9724 | |
| dc.identifier.vol | 17 | en |
| dc.language.iso | eng | |
| dc.relation.ispartof | BMC Public Health | en |
| dc.subject | healthy menu choices | en |
| dc.subject | health promotion | en |
| dc.subject | health environment | en |
| dc.subject | restaurant-based intervention | en |
| dc.subject | R Medicine | en |
| dc.subject.lcc | R | en |
| dc.title | Restaurant-based intervention to facilitate healthy eating choices and the identification of allergenic foods at a family-oriented resort and a campground | en |
| dc.type | Journal article | en |