Measuring the difference between actual and reported food intakes in the context of energy balance under laboratory conditions
| dc.contributor.author | Stubbs, R. James | |
| dc.contributor.author | O'Reilly, Leona M. | |
| dc.contributor.author | Whybrow, Stephen | |
| dc.contributor.author | Fuller, Zoe | |
| dc.contributor.author | Johnstone, Alexandra M. | |
| dc.contributor.author | Livingstone, Barbara | |
| dc.contributor.author | Ritz, Patrick | |
| dc.contributor.author | Horgan, Graham W. | |
| dc.contributor.institution | University of Aberdeen.Rowett Institute | en |
| dc.date.accessioned | 2014-11-29T00:01:48Z | |
| dc.date.available | 2014-11-29T00:01:48Z | |
| dc.date.embargoedUntil | 2015-06-01 | |
| dc.date.issued | 2014-06 | |
| dc.description | Acknowledgements The present study was funded by the Food Standards Agency, UK. The Food Standards Agency had no role in the design, analysis or writing of this article. The authors’ responsibilities were as follows: R. J. S., L. M. O’R. and G. W. H. designed the research; L. M. O’R. and Z. F. conducted the research and analysed the data; G. W. H. performed the statistical analyses; P. R. carried out the DLW analysis; R. J. S. had primary responsibility for the final content; R. J. S., L. M. O’R., Z. F., S. W. and M. B. E. L. wrote the paper. | en |
| dc.description.status | Peer reviewed | en |
| dc.format.extent | 12 | |
| dc.format.extent | 216085 | |
| dc.identifier | 37639657 | |
| dc.identifier | 51010fc0-5f12-4f3a-9aa2-5aca319b434d | |
| dc.identifier | 84900476463 | |
| dc.identifier.citation | Stubbs, R J, O'Reilly, L M, Whybrow, S, Fuller, Z, Johnstone, A M, Livingstone, B, Ritz, P & Horgan, G W 2014, 'Measuring the difference between actual and reported food intakes in the context of energy balance under laboratory conditions', British Journal of Nutrition, vol. 111, no. 11, pp. 2032 - 2043. https://doi.org/10.1017/S0007114514000154 | en |
| dc.identifier.doi | 10.1017/S0007114514000154 | |
| dc.identifier.iss | 11 | en |
| dc.identifier.issn | 0007-1145 | |
| dc.identifier.uri | http://hdl.handle.net/2164/4035 | |
| dc.identifier.vol | 111 | en |
| dc.language.iso | eng | |
| dc.relation.ispartof | British Journal of Nutrition | en |
| dc.subject | misreporting | en |
| dc.subject | under-reporting | en |
| dc.subject | under-eating | en |
| dc.subject | dietary intakes | en |
| dc.subject | QP Physiology | en |
| dc.subject.lcc | QP | en |
| dc.title | Measuring the difference between actual and reported food intakes in the context of energy balance under laboratory conditions | en |
| dc.type | Journal article | en |