Comparative genetic and physiological characterisation of Pectinatus species reveals shared tolerance to beer-associated stressors but halotolerance specific to pickle-associated strains

Kramer, T, Kelleher, P, Meer, J V D, O'Sullivan, T, Geertman, J-M A, Duncan, S H, Flint, H J & Louis, P 2020, 'Comparative genetic and physiological characterisation of Pectinatus species reveals shared tolerance to beer-associated stressors but halotolerance specific to pickle-associated strains', Food Microbiology, vol. 90, 103462. https://doi.org/10.1016/j.fm.2020.103462